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Old Beijing Copper Pot Hot Pot (July Rose Garden Branch)

Hot pot · ⭐ 3.7

No. 8, Building 14, Liyuan Xiaolou (50 meters west of Xiaogang Chuan Dian)

Dishes

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  Northeastern Pickled Cabbage Boiled Dumplings

  Northeastern pickled cabbage boiled dumplings are a traditional Chinese dish made with northeastern pickled cabbage and pork, seasoned with scallions and ginger. The filling is wrapped in dumpling wrappers and boiled. It has a fresh and sour taste that stimulates the appetite.
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  Northeast Sour Cabbage Steamed Dumplings

  Northeast Chinese sour cabbage dumplings made with pork and fermented cabbage, seasoned and steamed without added oil to preserve natural flavors.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Fried Tofu Puffs

  Fried Chiyoda tofu is a deep-fried dish using Chiyoda tofu as the main ingredient. The tofu is cut into pieces and fried until crispy on the outside while remaining tender inside. It's usually served with sauce or eaten plain, offering a layered texture.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Roasted Chicken Heads

  Roast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
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  Boiled live pearl beads

  Stewed live eggs is a dish made from fresh duck or chicken eggs, specially processed and boiled. The eggs are cooked in boiling water until half-done, with the yolk set and the white tender. It offers a delicate texture and unique savory flavor.
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  Celery Dumplings

  Celery-filled dumplings are made with fresh celery and minced meat or shrimp, wrapped in dough and boiled until they float. The filling is tender with a fragrant celery flavor.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
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  Filled Noodles

  Dumpling noodles are made from flour, shaped by kneading, rolling, and cutting into strips, then filled with meat or vegetable fillings, sealed and cooked by boiling or steaming. Common fillings include pork, vegetables, and shrimp.
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  Spicy Clams

  Spicy clams is a dish made with fresh clams, stir-fried with chili, garlic, and ginger for a bold, savory flavor.

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