Jing Jiang Grand Hotel - Victoria Restaurant (Lianjiang Branch)
日料 · ⭐ 3.7
2nd Floor, Jingjiang Hotel, Intersection of Danfeng East Road and Aojiang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jingjiang Hotel, Intersection of Danfeng East Road and Aojiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Stir-Fried Fish Noodles, Grilled Steak, Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.7
- Address: 2nd Floor, Jingjiang Hotel, Intersection of Danfeng East Road and Aojiang Road
- Popular dishes: Seafood Stir-Fried Fish Noodles, Grilled Steak, Dessert, Oyster, Sashimi
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Dishes
Seafood Stir-Fried Fish NoodlesA dish made by stir-frying fish noodles with seafood such as shrimp, squid, and clams, resulting in a savory and satisfying meal.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Bamboo Clam Stewed with Small SeafoodBamboo clam stewed with small seafood, featuring fresh clams, shrimp, and mussels simmered in a savory broth for a rich, oceanic flavor.