Lai Zhi Lu E (Guancheng Branch)
Cantonese cuisine · ⭐ 3.9
No. 151-106, Dongping Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151-106, Dongping Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Energy Intestine Rice Bowl, Five-Style Braised Goose, Lion Tide Braised Pork Tongue Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 151-106, Dongping Street
- Popular dishes: Energy Intestine Rice Bowl, Five-Style Braised Goose, Lion Tide Braised Pork Tongue Rice, Goose Foot Rice, Goose Fat Stir-fried Mustard Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Energy Intestine Rice BowlA hearty dish featuring braised pork intestine served over rice, seasoned with aromatic spices and a savory sauce.
Five-Style Braised GooseA Cantonese classic dish featuring goose meat and various parts braised in a savory sauce, offering rich, tender flavors.
Lion Tide Braised Pork Tongue RicePork tongue braised in a secret sauce, served over fragrant rice for a rich and savory dish.
Goose Foot RiceGoose foot rice is a dish made with tender goose feet and fragrant rice, offering a rich and savory flavor.
Goose Fat Stir-fried Mustard GreensA Cantonese-style vegetable dish made by stir-frying fresh mustard greens in goose fat, resulting in a crisp texture and rich aroma.
Goose Meat and Boiled Egg RiceGoose meat and boiled egg served over steamed rice, featuring tender goose meat and flavorful eggs in a savory dish.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Black Hair Pig Trotter RiceBlack hair pig trotter rice features tender, braised pig trotters served over steamed rice, offering a rich and savory flavor.