Yue Zhe Yue Fresh Guangdong Style Stir-Fry (Zufu Store)
Cantonese cuisine · ⭐ 3.6
No. 62 Renmin Road, Ground Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Renmin Road, Ground Floor, Unit 4. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Intestines, Stewed Fresh Pork Ribs, Stir-fried Fish Cake with Ginger and Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 62 Renmin Road, Ground Floor, Unit 4
- Popular dishes: Stir-fried Intestines, Stewed Fresh Pork Ribs, Stir-fried Fish Cake with Ginger and Green Onion, Stir-fried Dried Squid with Colorful Peppers, Cantonese Beef Hor Fun
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Dishes
Stir-fried IntestinesA Cantonese dish featuring stir-fried pork intestines with garlic, ginger, and chili, known for its crisp texture and rich aroma.
Stewed Fresh Pork RibsFresh pork ribs are marinated and quickly stir-fried at high heat, preserving their tender and juicy texture. Seasoned with a secret sauce to highlight natural flavor, delivering a rich, slightly charred taste.
Stir-fried Fish Cake with Ginger and Green OnionFresh fish meat is stir-fried with ginger slices and green onions using high heat, resulting in a tender texture and rich aroma of ginger and scallions, with a savory-sweet taste.
Stir-fried Dried Squid with Colorful PeppersDried squid stir-fried with colorful peppers, seasoned with garlic, ginger, and doubanjiang, offering a savory and slightly spicy flavor. The dried squid is chewy and tender, while the peppers are crisp and juicy.
Cantonese Beef Hor FunA classic Cantonese dish made with tender beef slices stir-fried with rice noodles, vegetables, and savory sauce, known for its smooth texture and rich flavor.
Signature Stir-fried Sand Ginger Qingyuan ChickenMade with Qingyuan chicken, stir-fried quickly with sand ginger, garlic, green and red peppers. The meat is tender and juicy, with a rich sand ginger aroma and mild spiciness.- Signature Sand Ginger Qingyuan Chicken Stew PotA specialty dish featuring Qingyuan chicken with sand ginger, garlic, and chili, stir-fried in a clay pot for intense aroma and flavor.
Scallion Aromatized Stewed IntestineMade from pork intestines, cleaned and blanched, then slowly stewed with scallions in a clay pot. Features strong scallion aroma and rich, tender texture with a slightly spicy, savory taste.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Cilantro Chicken Offal Zhe-Zhe PotCilantro chicken offal zhe-zhe pot is made with fresh chicken innards, cilantro, and garlic, stir-fried at high heat in a clay pot. The dish features rich aroma and layered texture, highlighting the natural flavor of ingredients.
Black Pepper Beef Stir-fryA stir-fried beef dish with black pepper sauce, known for its rich flavor and tender meat.