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Chuan Ce · Chuan Wei Xiao Guan (Zhong Hai Branch)

Sichuan cuisine · ⭐ 4.8

No. 1-41, Gaoxin Avenue, Zhonghai Huanyu Tianxia

Dishes

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  Salted Egg Eggplant

  A Chinese home-style dish made with eggplant and salted egg yolk, where the eggplant is pan-fried and mixed with mashed salted egg for a rich, savory flavor.
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  Sichuan Brown Sugar Glutinous Rice Cake

  Sichuan brown sugar glutinous rice cake is a traditional dessert made from steamed glutinous rice, shaped into cakes, pan-fried and coated in a sweet brown sugar syrup.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  成都口水鸡

  成都口水鸡是一道以鸡腿肉或整鸡为主料，经煮熟后冷却切块的凉菜。配以花椒、辣椒油、蒜末、姜末、葱花、香菜等调料拌制而成，口感鲜嫩，味道浓郁。
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  Spicy麻 Crispy Fish

  A crispy fish dish made with tender fish fillets and a spicy, numbing sauce from Sichuan peppercorns and chili.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Thick Soup with Daliangshan Wrinkled Leaf Vegetable

  Thick Soup with Daliangshan Wrinkled Leaf Vegetable is a soup dish featuring the specialty wrinkled leaf vegetable from Sichuan's Daliangshan region. Main ingredients include fresh wrinkled leaf vegetable, pork or chicken bone broth, and ginger slices. The broth is first simmered from bones until milky white, strained, then combined with ginger and the cleaned vegetable, cooked until the leaves are tender and the soup is rich. The thick-textured vegetable absorbs the broth fully during slow cooking, resulting in a hearty, aromatic blend.
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  Spicy Chili Tofu with Beef Tenderloin

  A dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
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  Zigong Spicy Pork Kidneys

  Zigong spicy tripe is a Sichuan dish featuring pork kidneys with green pepper, red pepper, and onion. The kidneys are scored and blanched, then stir-fried quickly with chili, garlic, and ginger to retain tenderness.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Garlic Shoot and Preserved Pork

  A traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out savory flavors and aromatic garlic notes.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Golden Pepper Boneless Crispy Fish

  Fresh fish fillets are deboned, marinated, and stir-fried with golden chili peppers for a spicy, crispy texture.

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