Yongsheng Pub (Binjiang Phoenix City Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 116-6 to 116-7 Nan Ershidao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116-6 to 116-7 Nan Ershidao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Air-dried Sausage, Dried Sausage Chicken Neck, Stir-fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 116-6 to 116-7 Nan Ershidao Street
- Popular dishes: Air-dried Sausage, Dried Sausage Chicken Neck, Stir-fried Pig Intestines, Fried Meatballs, Stewed Vegetable Dish
China trip · China travel
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Dishes
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Dried Sausage Chicken NeckA Chinese dish featuring chicken neck and dried sausage, stir-fried with soy sauce and spices for a savory, slightly spicy flavor.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Fried MeatballsFried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
Stewed Vegetable DishStir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
Special Chicken Neck IntestineA specialty dish made with chicken neck and pork intestine, marinated, braised, and stir-fried for a rich, spicy flavor.
Pork head meat with cucumberPork head meat with cucumber is a cold dish made from pork head meat and cucumber. The pork is boiled, sliced, and mixed with mashed cucumber and seasonings. No high-heat cooking is involved—flavors come from ingredients and seasoning combinations.
Tofu StomachTofu belly is made by wrapping filling in tofu skin and steaming or pan-frying it. Main ingredients are tofu skin and meat filling (often pork and shrimp), seasoned with scallions and ginger. Tofu skin is laid flat, filled with seasoned meat, rolled up, secured with chopsticks or bamboo skewers, then steamed or fried until cooked through.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.