MODACOFFEE (Beijing Maju Bridge Store)
咖啡 · ⭐ 3.7
No. 174-1, Huo Ma Road, Sanjie Village, Majuqiao Town, Tongzhou Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174-1, Huo Ma Road, Sanjie Village, Majuqiao Town, Tongzhou Economic Development Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 元气麦香暖暖拿铁, 太妃焦糖风味拿铁, Spring Light Longjing Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: No. 174-1, Huo Ma Road, Sanjie Village, Majuqiao Town, Tongzhou Economic Development Zone
- Popular dishes: 元气麦香暖暖拿铁, 太妃焦糖风味拿铁, Spring Light Longjing Latte, 春日轻龙井牛奶茶, Peachy Lemon Tea
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Dishes
元气麦香暖暖拿铁元气麦香暖暖拿铁以燕麦奶为基底，加入浓缩咖啡液，搅拌均匀后倒入杯中。顶部可添加少量奶泡或燕麦碎作为装饰，是一款融合了咖啡与植物奶风味的饮品。
太妃焦糖风味拿铁太妃焦糖风味拿铁是一款融合了咖啡与甜品元素的饮品，主要由浓缩咖啡、牛奶和太妃焦糖酱制成。制作时先将浓缩咖啡倒入杯中，加入加热后的牛奶搅拌均匀，最后在表面淋上太妃焦糖酱并可撒少量焦糖碎装饰。
Spring Light Longjing LatteSpring Light Longjing Latte is made with fresh Longjing tea and milk or plant-based milk, blending tea and cream flavors for a smooth taste. Brew Longjing tea, cool it, then mix with warmed milk. Add a touch of syrup or honey to taste.
春日轻龙井牛奶茶春日轻龙井牛奶茶以龙井茶叶为基底，加入鲜牛奶或植物奶，经冷泡或低温冲泡后混合制成。茶叶与牛奶比例适中，口感顺滑，带有龙井茶的清香和奶香的柔和。
Peachy Lemon TeaA refreshing tea made with fresh peaches and lemons, hand-pounded to release natural flavors, blended with cold black tea and honey.
Peach Iced Cold BrewA refreshing blend of cold brew coffee, peach syrup, and ice, offering a sweet and fruity twist on classic American coffee.
Thai Green Handcrafted Lemon TeaThai Green Handcrafted Lemon Tea is made with fresh lemon slices, green tea or Thai green tea, ice, and sweet syrup or honey. The lemon slices and tea are hand-mixed to extract juice, then blended with cold or sparkling water, and finally sweetened to taste.- Lo Han Guo Chrysanthemum AmericanoA fusion drink featuring monk fruit, dried chrysanthemum flowers, and American coffee. Steep monk fruit and dried chrysanthemum in hot water, filter, then mix with cold brew or chilled American coffee for a unique flavor.
Jasmine Sea Salt LatteJasmine Sea Salt Latte is an innovative beverage featuring jasmine tea as its base, blended with smooth latte and the delicate taste of sea salt. The preparation involves carefully mixing freshly brewed jasmine tea with milk and coffee, then finishing with a light sprinkle of sea salt to create a rich, layered flavor experience.
Honeysuckle Refreshing Lemon TeaHoneysuckle and lemon tea with a refreshing taste, made from honeysuckle and lemon, sweetened with rock sugar or honey. Steep honeysuckle in hot water, cool, then mix with lemon slices. Add ice or cold brew as preferred for a crisp drink.
Green Plum American Light CoffeeA refreshing blend of green plum and American coffee, featuring cold brew coffee with natural sweetness from plum jam.- Lemon Peach Camellia TeaXiang Nian Tao Tao Mountain Camellia Tea is made with fresh camellia flowers, lemon slices, and peach pulp, mixed with ice and honey or syrup. Boil the camellia flowers, lemon, and peach together, filter, cool, then add ice and sweetener. Finish with sparkling water for texture.
Orange LatteOrange latte is a fusion drink made by mixing fresh orange juice, milk, and espresso. First, squeeze the orange, then add hot milk and coffee, stir well, and optionally top with a little syrup or cream.