青雅中餐厅(国际会展中心希尔顿酒店)
Cantonese cuisine · ⭐ 4.8
Hilton Hotel, Shenzhen International Convention and Exhibition Center, No. 80, Zhanfeng Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Hilton Hotel, Shenzhen International Convention and Exhibition Center, No. 80, Zhanfeng Road, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Red Rice Noodle Roll, Yang Chih Tsu, Beef Face Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Hilton Hotel, Shenzhen International Convention and Exhibition Center, No. 80, Zhanfeng Road, Ground Floor
- Popular dishes: Red Rice Noodle Roll, Yang Chih Tsu, Beef Face Meat, Lao Wen Fried Rice, Crispy Braised Squab
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Dishes
Red Rice Noodle RollA traditional snack made from red rice dough filled with pork and shrimp, steamed to perfection for a soft, chewy texture and savory flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Beef Face MeatBeef cheek is a dish made from the facial muscles of cattle, marinated and then stewed or braised. The main ingredient is beef cheek, with辅料 such as green onions, ginger, and garlic. Slow cooking makes the meat tender and fully flavored.
Lao Wen Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Crispy Braised SquabCrispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
Crispy Shiitake Beef BitesA creative dish featuring crispy shiitake cups filled with tender beef bits, offering a delightful crunch and savory flavor.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Qingya Crispy ChickenA delicately seasoned chicken dish with a crispy exterior and tender interior, served with a special sauce for enhanced flavor.
Mango Mustard Shrimp BallsFresh shrimp balls mixed with mango and mustard sauce, lightly fried or blanched for a crisp, tangy-sweet flavor.
Fish Dumpling Stew with Seasonal VegetablesA dish featuring tender fish dumplings simmered with fresh seasonal vegetables, creating a savory and nutritious meal.
Black Truffle Shredded ChickenShredded chicken marinated in black truffle sauce, offering a rich and aromatic flavor.