Li Zhuangyuan Freshly Boiled Porridge (Xinhua Store)
小吃快餐 · ⭐ 3.4
Next to Nvxing Potato Noodle Restaurant on Shangcheng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Nvxing Potato Noodle Restaurant on Shangcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Egg and Pork Congee, Warm Heart Red Bean Red Date Millet Porridge, Scholar's Secret Braised Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: Next to Nvxing Potato Noodle Restaurant on Shangcheng Road
- Popular dishes: Century Egg and Pork Congee, Warm Heart Red Bean Red Date Millet Porridge, Scholar's Secret Braised Chicken Leg, Lean Pork and Vegetables Porridge, Handmade Pancake Box
China trip · China travel
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Dishes
Century Egg and Pork CongeeA traditional Chinese porridge made with century eggs and pork, slowly simmered to a rich, smooth consistency.
Warm Heart Red Bean Red Date Millet PorridgeA nourishing porridge made from red beans, red dates, and millet, gently simmered to a smooth consistency for warmth and digestive comfort.
Scholar's Secret Braised Chicken LegA tender chicken leg braised in a secret spice blend, cherished for its rich flavor and aroma.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Handmade Pancake BoxA handmade pancake filled with eggs, scallions, and vermicelli, then pan-fried until crispy and golden.
Happy Life Fried EggA simple and delicious fried egg, golden on the outside and tender within, seasoned with a touch of salt and scallions—perfect for everyday joy.
Old Cai Chen Tofu SauceA traditional Chinese dish featuring soft tofu simmered in a savory sauce with pork, mushrooms, and shrimp, resulting in a rich and flavorful meal.
Plump Little SausageA plump, tender sausage made from minced pork and seasoned with traditional spices, steamed to perfection for a juicy bite.
Shrimp CakeA Chinese snack made from fresh shrimp mixed with starch and egg white, then pan-fried to a crispy exterior and tender interior.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.