Ping Xiang Canteen (Junmin Friendship Road Store)
其他美食 · ⭐ 3.6
Adjacent to Jiaotong College, Jiaoqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Jiaotong College, Jiaoqiao Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Pig's Stomach, Potato Stewed Chicken, Master Kong Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.6
- Address: Adjacent to Jiaotong College, Jiaoqiao Subdistrict
- Popular dishes: Double Pepper Pig's Stomach, Potato Stewed Chicken, Master Kong Water, Red Pepper and Pig Intestine Stir-fry, Minced Pork with Pickled Mustard Greens
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Dishes
Double Pepper Pig's StomachDouble pepper pig stomach is a dish featuring pig stomach and green and red peppers. After cleaning and blanching, the pig stomach is stir-fried with sliced green and red peppers and seasoned to perfection.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Master Kong WaterKangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
Red Pepper and Pig Intestine Stir-fryA stir-fried dish of pig intestines with red peppers, seasoned to perfection for a savory and slightly spicy flavor.
Minced Pork with Pickled Mustard GreensMeat and Pickled Mustard Greens is a home-style dish made primarily from pickled mustard greens (salted and fermented mustard greens) and minced pork. To prepare, first wash and chop the pickled mustard greens, then soak them in water to remove excess salt before draining. Heat oil in a pan, add minced garlic to sauté until fragrant, then add the minced pork and stir-fry until it changes color. Next, add the pickled mustard greens and stir well. Season to taste and simmer briefly before serving.
Stir-Fried Noodles with MeatStir-fried rice noodles with meat, using rice noodles as the main ingredient, combined with pork or beef and seasoned with scallions, ginger, garlic, and other spices. Soak the rice noodles first, then stir-fry with sliced meat and season to taste.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Sausage Fried NoodlesA Chinese home-style dish made by stir-frying sausages and rice noodles with soy sauce and aromatics, resulting in a savory and satisfying meal.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a crisp and savory flavor.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, minced meat, and rice noodles with garlic and ginger for a savory, satisfying meal.