Xiangxiang Potatoes House (Xinxin Community Branch)
Sichuan cuisine · ⭐ 4.0
No. 46, Xinxin Yilong Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Xinxin Yilong Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Pork Tenderloin Skewers, Dried Vegetable and Rice Cracker Stir-fry, Roasted Lotus Root Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 46, Xinxin Yilong Lane
- Popular dishes: Large Pork Tenderloin Skewers, Dried Vegetable and Rice Cracker Stir-fry, Roasted Lotus Root Slices, Grilled Meatballs, Pan-fried Dumplings
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Dishes
Large Pork Tenderloin SkewersLarge pork tenderloin skewers are marinated and grilled, offering a savory and tender bite.
Dried Vegetable and Rice Cracker Stir-fryA traditional Chinese dish featuring crispy rice crackers and dried vegetables, stir-fried together for a savory, textural contrast.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Grilled MeatballsGrilled meatballs made from pork or shrimp, served with a savory sauce for a delicious and satisfying dish.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Fried Tofu with Crispy Rice NoodlesA spicy and savory dish featuring crispy rice noodles and fermented tofu, popular in Hunan cuisine.
Sauce-Seasoned Crispy Rice NoodlesA spicy Sichuan-style dish made with crispy rice noodles stir-fried in a savory sauce with minced meat and seasonings.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Sweet Corn PancakeA Chinese snack made from fresh corn kernels, eggs, and flour, pan-fried to a golden crisp. Sweet and satisfying.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Egg and Ham Fried Rice CakeA popular home-style dish made with eggs, ham sausage, and rice cakes, stir-fried together for a savory and satisfying meal.- Duck Blood with Golden Needle MushroomsA Chinese dish made with duck blood and golden needle mushrooms, stir-fried and seasoned to create a smooth, savory flavor.