Tianyuan Restaurant (Wujia Bin Road Branch)
其他美食 · ⭐ 3.7
No. 180, Wushebang Road (opposite Xiyuan New Village)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180, Wushebang Road (opposite Xiyuan New Village). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tenderloin with Black Pepper and Rice Cake, Hand-Pressed Taro with Vegetables, Signature Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 180, Wushebang Road (opposite Xiyuan New Village)
- Popular dishes: Braised Beef Tenderloin with Black Pepper and Rice Cake, Hand-Pressed Taro with Vegetables, Signature Eel, Stir-fried River Shrimp, Stir-Fried Shrimp
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Dishes
Braised Beef Tenderloin with Black Pepper and Rice CakeA flavorful dish featuring tender beef cubes stir-fried with black pepper sauce and glutinous rice cakes, offering a savory and aromatic experience.
Hand-Pressed Taro with VegetablesA dish made by hand-molding taro root with vegetables, resulting in a soft and savory flavor.
Signature EelFresh eel marinated and grilled over charcoal, served with a secret sauce for rich flavor.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Vegetable PancakeA savory pancake made from vegetables and flour, pan-fried until golden brown, popular in northern China.
Pickled Cabbage with Pig IntestineA traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.