Purple Lily Chinese Restaurant
Sichuan cuisine · ⭐ 4.0
No. 69, Guoning East Road, Xipu Subdistrict (6th Floor, Zibaihe Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Guoning East Road, Xipu Subdistrict (6th Floor, Zibaihe Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Chicken, Pork Rib Rice Bowl, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 69, Guoning East Road, Xipu Subdistrict (6th Floor, Zibaihe Hotel)
- Popular dishes: Young Ginger Chicken, Pork Rib Rice Bowl, Sichuan Boiled Pork Slices, Tamarind Okra, Salt-Style Cold-Fried Rabbit
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Dishes
Young Ginger ChickenA Sichuan dish featuring tender chicken and fresh young ginger, stir-fried to create a fragrant, spicy flavor.
Pork Rib Rice BowlPork rib rice bowl features marinated pork ribs stewed or braised until tender, then served over hot rice. Some versions include carrots and potatoes for added flavor and texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tamarind OkraThai-style okra is made with fresh okra and seasoned with Thai sauce. After washing and blanching or steaming the okra, it's mixed or stir-fried with the prepared Thai sauce to absorb its rich flavor.
Salt-Style Cold-Fried RabbitA spicy Sichuan specialty made with rabbit meat stir-fried in chili, Sichuan pepper, and other seasonings, served cold for a bold, numbing flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.