Close

Shan Tian Farm

小吃快餐 · ⭐ 4.1

No. 3 Guojia Road, Shantian Village, Zhucun Subdistrict, Seventh Economic Cooperative

Dishes

• 

  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
• 

  Fig-Infused Chicken

  A nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
• 

  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
• 

  Clay Pot Chicken

  Clay Pot Chicken is a traditional Chinese dish made by slow-cooking chicken with spices and seasonings in a clay pot, resulting in tender meat and rich flavor.
• 

  Peanut Pork Trotter Stew

  Peanut pig trotter stew is a slow-cooked dish featuring pig trotters and peanuts. After blanching, the trotters are simmered with peanuts in a clay pot with water, ginger, and cooking wine until tender and flavorful. The broth is rich, the trotters gelatinous, and the peanuts aromatic and soft.
• 

  Lotus Leaf Steamed Meatballs

  A traditional Chinese dish made by steaming seasoned pork meatballs wrapped in fresh lotus leaves, resulting in a tender and fragrant flavor.
• 

  Steamed Pig Intestines

  A traditional Chinese dish made by steaming cleaned and seasoned pig intestines, resulting in a soft and flavorful texture.
• 

  Steamed Fish

  A Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
• 

  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
• 

  Braised Tofu with Herbal Broth

  养生豆腐 with abalone sauce is made from soft tofu, abalone sauce, mushrooms, and carrots. Tofu is blanched and stewed with the sauce and ingredients to absorb rich flavors.
• 

  Crucian Carp Soup

  Fresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.

Reviews