Lao Mian Jiang (Huayi Road Store)
其他美食 · ⭐ 3.4
No. 568 Huayi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568 Huayi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Noodles, Dry Tossed Noodles with Pork Sauce, Dry-Mixed Pea and Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 568 Huayi Road
- Popular dishes: Dry-Mixed Noodles, Dry Tossed Noodles with Pork Sauce, Dry-Mixed Pea and Meat Noodles, Dumplings, Fried Egg
China trip · China travel
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Dishes
Dry-Mixed NoodlesA Chinese dish made by mixing thin noodles with a savory sauce of peanut butter, chili oil, garlic, and soy sauce, resulting in a spicy and aromatic flavor.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Dry-Mixed Pea and Meat NoodlesA savory noodle dish featuring boiled noodles tossed with a rich mixture of peas, minced meat, and fermented bean paste.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Boiled EggA simple dish made by boiling eggs in water, resulting in a soft or firm texture depending on cooking time.
Pork dumplingsDumplings filled with minced pork, wrapped in thin dough made from flour and cooked by boiling. The filling is seasoned with pork mince, scallions, ginger, and garlic, shaped into a half-moon or purse form before cooking.
Cowpea NoodlesCowpea noodles is a Chinese dish made with cowpeas and noodles, where the cowpeas are chopped and mixed with cooked noodles and stir-fried with seasonings.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Yin-Yang NoodlesYangzhou fried rice is a dish combining two different flavors of noodles or broth in one bowl, typically featuring clear soup or spicy oil on one side and other flavors like spicy, seafood, or bone broth on the other.