TENSHO Shixiu · Teppanyaki (Sangxia Yi Pin Branch)
日料 · ⭐ 4.7
Level 2, Sanxiang Yipin, Xiaoxiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Sanxiang Yipin, Xiaoxiang Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Shrimp Ball Clear Soup, Angus Beef Thin Sauté, Matsutake Seafood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.7
- Address: Level 2, Sanxiang Yipin, Xiaoxiang Middle Road
- Popular dishes: Squid and Shrimp Ball Clear Soup, Angus Beef Thin Sauté, Matsutake Seafood Soup, Premium Wagyu Beef Sear, Foie Gras
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Dishes
Squid and Shrimp Ball Clear SoupMade with squid and shrimp meat, formed into balls and simmered in clear broth. The soup is clear and fresh, with tender, flavorful balls highlighting the natural taste of seafood.
Angus Beef Thin SautéThinly sliced Angus beef, marinated and quickly pan-seared to perfection, offering a tender and flavorful bite.
Matsutake Seafood SoupMatsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
Premium Wagyu Beef SearPremium Japanese Wagyu beef slices seared to perfection, tender and juicy with rich umami flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Fried Shrimp Tempura RollA Japanese dish made by frying shrimp in a light batter and rolling it with vegetables in nori, offering a crispy exterior and tender interior.
Blue-tailed ShrimpA dish featuring fresh花虾 quickly stir-fried with ginger and garlic, resulting in tender shrimp with a delicate seafood aroma.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.