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Dian Geng Lun (Xi Qyu Bowu Guan Dian)

咖啡 · ⭐ 4.5

Southwest corner of the intersection of Luomashi Street and Hufang Road

Dishes

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  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  One Bean, Three Drinks

  One soybean, three soups is a dish featuring soybeans as the main ingredient, served with three different soups. After soaking and boiling, soybeans are stewed with ingredients like pork, mushrooms, and greens to create a rich bean soup. The three soups are clear, sour, and spicy, each seasoned differently for unique flavors.
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  Xianhui Coffee

  Xianhui Coffee is made from coffee beans, ground and extracted, then mixed with milk or plant-based milk. Add syrups, cocoa powder, or vanilla extract to taste. Served chilled or hot, it pairs well with desserts or as a post-meal drink.
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Ethiopian ALO

  Ethiopian ALO is a traditional dish from Ethiopia, featuring fermented injera bread and stewed vegetables or meat. It's made by sautéing onions, garlic, and chili with spices, then slow-cooking beans or meat, served with the bread.
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  Ethiopian ALO One Bean Three Drinks

  Ethiopian ALO One Bean Three Drinks is a traditional Ethiopian dish made mainly from red beans, chickpeas, and lentils, served with three different beverages. The ingredients are cooked together, resulting in a rich and flavorful dish.
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  Chocolate Cookie

  Chocolate cookies are a baked dessert made primarily from flour, butter, sugar, eggs, and cocoa powder. After mixing butter and sugar evenly, add eggs, then combine with sifted flour and cocoa powder to form a dough. Divide the dough into small portions, flatten them, place on a baking tray, and bake until the surface turns slightly golden brown.
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  Hand-poured Kenya

  Hand-poured Kenyan coffee is made from Kenyan coffee beans using a pour-over method. Main ingredients are freshly roasted Kenyan beans and filtered water. Ground coffee is placed in a paper filter, then hot water (92-96°C) is slowly poured to extract for 2-3 minutes.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Black Tea Basque

  红茶巴斯克是一种以红茶为主要风味的甜品，主要食材包括奶油奶酪、鸡蛋、糖、红茶和淡奶油。制作时将红茶泡制后与奶油奶酪混合，加入鸡蛋和糖搅拌均匀，倒入模具中烘烤至表面微焦，内部保持柔软。成品具有浓郁的茶香和奶香。

Reviews

• Toni_11
  Found this little gem tucked right next to the Huguang Guild Hall (湖广会馆) in Hufangqiao — like a tiny treasure of a cafe in Beijing's south side. The whole place has this strong traditional opera vibe (国风戏曲氛围), which honestly kinda surprised me for a coffee shop. The name 点绛唇 is actually a classical Chinese opera tune title, and right when you walk in you get why — courtyard-style seating built around a central garden, with a steel-frame second floor, and everything arranged in a 回 (square-loop) layout so each table feels pretty private. Loved the Chinese touches everywhere — the bar where they make the coffee is designed in a super symmetrical, very中式 style, and the two sides have these 出将 and 入相 signs that make you feel like you're literally backstage at a Peking opera show. Since the opera museum is right next door, they apparently host some small performances here too, which sounds amazing. Menu is coffee, desserts, sandwiches. I think they might have some alcoholic drinks but honestly not sure — and it's not a day-coffee-night-bar kinda spot, they close around 6 or 7pm. The area itself has some serious history — used to be where tons of opera (梨园) performers hung out back in the day, and a lot of old guild halls and famous actors' homes are still scattered around south Beijing. Honestly a bit bittersweet walking through, not much is preserved that well, but this cafe does a really nice job keeping that old-world feel alive. Parking right at the entrance too, which in Beijing is basically a miracle. Definitely worth a stop if you're exploring the area.