Huayong Dao Grilled Fish · Lobster · Frog (Jihongtai Branch)
Sichuan cuisine · ⭐ 3.7
Ground-floor commercial unit, No. 670-1, Aodong North Road, Mingyuan Plaza, Jihongtan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 670-1, Aodong North Road, Mingyuan Plaza, Jihongtan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Eggs with Green Peppers, Signature Garlic Sea Bass, Signature Shrimp Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Ground-floor commercial unit, No. 670-1, Aodong North Road, Mingyuan Plaza, Jihongtan Subdistrict
- Popular dishes: Stir-Fried Eggs with Green Peppers, Signature Garlic Sea Bass, Signature Shrimp Dumplings, Stir-Fried Instant Noodles, Paper-包裹鱼
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Dishes
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Signature Garlic Sea BassFresh sea bass steamed and glazed with a rich garlic sauce, resulting in tender flesh and aromatic flavor.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.- Self-Service Wuchang RiceHigh-quality Wuchang rice served in self-service style, steamed to perfection with a fragrant aroma and soft, chewy texture—ideal as a staple accompaniment to various dishes.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Spicy Crawfish 3 lbsSpicy crawfish cooked with a secret blend of Sichuan peppercorns and chili, served in a rich, aromatic sauce.