Jiang's Crispy Sweet Shop
小吃快餐 · ⭐ 3.8
No. 79-7, Xincaishi Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79-7, Xincaishi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Five-Spice Cod, Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 79-7, Xincaishi Street
- Popular dishes: Five-Spice Peanut Snack, Five-Spice Cod, Crispy Pork Belly, Crispy Pot, Crispy Salted Mackerel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Five-Spice CodA Chinese dish made with fresh cod fish marinated in five-spice powder and other seasonings, then pan-fried or braised until tender and fragrant.
Crispy Pork BellyA Chinese dish featuring crispy fried pork belly with tender meat and crunchy skin, often served with sweet soy sauce or chili salt.
Crispy PotA Chinese home-style dish made by stewing ingredients like pork, potatoes, and tofu until the surface becomes slightly crispy.
Crispy Salted MackerelFried surimi fish is a dish made with fresh mackerel. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy outside, tender inside.