Huo Tou Ji Chaoshan Seafood Hot Pot Rice Porridge (Xin Chengli Store)
小吃快餐 · ⭐ 3.5
No. 001-002, 1st Floor, Building 1, Xingchuang Xin Mileage, Fengxin Road, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 001-002, 1st Floor, Building 1, Xingchuang Xin Mileage, Fengxin Road, Yuhang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Shrimp Congee, Pork Rib and Shrimp Rice Porridge, Chaozhou Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 001-002, 1st Floor, Building 1, Xingchuang Xin Mileage, Fengxin Road, Yuhang Subdistrict
- Popular dishes: Scallop and Shrimp Congee, Pork Rib and Shrimp Rice Porridge, Chaozhou Braised Duck Wings, Roast Goose with Barbecue Pork, Beef Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallop and Shrimp CongeeA savory rice porridge made with fresh scallops and shrimp, simmered slowly for a smooth, rich flavor.
Pork Rib and Shrimp Rice PorridgeA savory rice porridge made with pork ribs and shrimp, slow-cooked to perfection for a rich, comforting flavor.
Chaozhou Braised Duck WingsChaozhou-style duck wings braised in a fragrant soy-based sauce with aromatic spices, resulting in tender and flavorful meat.
Roast Goose with Barbecue PorkCrispy roast goose and sweet-savory barbecued pork, a classic Cantonese combo.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Beef and Shrimp CongeeA savory rice porridge made with beef and shrimp, slow-cooked to a smooth, rich consistency.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
砂锅海鲜粥砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
Honey-glazed BBQ Pork Rice Noodle RollsHoney-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Eel and Shrimp Clay Pot RiceEel and shrimp clay pot rice features fresh eel and shrimp cooked with fragrant rice in a clay pot, creating a rich, savory dish.