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Yu Sheng Zhai (Desheng Branch)

小吃快餐 · ⭐ 4.6

No. 14 Middle North Third Ring Road

Dishes

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  Five-Spice Roast Chicken

  Five-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
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  Five-Spice Braised Beef Tripe

  Five-spice braised beef tripe is a traditional dish featuring beef tripe as the main ingredient. First, the beef tripe is thoroughly cleaned and then marinated with five-spice seasonings to absorb the flavors. Next, it is slowly stewed to allow the tripe to fully absorb the sauce, resulting in a tender texture and rich taste.
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  Original Flavor Beef Jerky

  Original beef jerky made from fresh beef, sliced, marinated, and air-dried or slowly baked without extra seasonings to preserve the natural beef flavor.
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  Fried Beef Meatballs

  Fried beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and frying until golden and crispy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Old Soup Beef

  Old broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Braised Beef Trotter

  Stewed beef trotters are made with beef trotters as the main ingredient, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to achieve a soft, flavorful texture.

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