Mr. Boma Chinese Burger (Wuchang Jinshan Plaza Store)
小吃快餐 · ⭐ 3.6
East No. 3, 1st Floor, Building No. 1, Jinshan Square Residential Community, Chenggong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East No. 3, 1st Floor, Building No. 1, Jinshan Square Residential Community, Chenggong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Meat Rolls Burger, Beijing-style Pork in Soy Sauce Burger, 培根煎蛋堡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: East No. 3, 1st Floor, Building No. 1, Jinshan Square Residential Community, Chenggong Street
- Popular dishes: Beijing-style Meat Rolls Burger, Beijing-style Pork in Soy Sauce Burger, 培根煎蛋堡, Juicy Beef Burger, Sichuan Pepper Chicken Tips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beijing-style Meat Rolls BurgerA savory burger featuring stir-fried pork strips in sweet soy sauce, wrapped in a steamed bun with fresh vegetables.
Beijing-style Pork in Soy Sauce BurgerA fusion dish featuring stir-fried pork strips in sweet soy sauce, served in a burger bun with fresh vegetables for a savory and satisfying bite.
培根煎蛋堡培根煎蛋堡由煎熟的培根、煎蛋和生菜夹在烤过的汉堡面包中组成。培根通常用平底锅煎至微焦,鸡蛋采用单面煎或炒制,搭配新鲜生菜叶,整体为西式快餐风格。
Juicy Beef BurgerA juicy beef burger made with fresh beef patty, lettuce, tomato, onion, and special sauce, served on a soft bun.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.