A Bing Henan Hot Noodles (Xishanqiao Store)
小吃快餐 · ⭐ 3.6
No. 64, opposite Minghua Jiayuan, Xishanqiao North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, opposite Minghua Jiayuan, Xishanqiao North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and cabbage filling, Offal Noodle Soup, Lamb Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 64, opposite Minghua Jiayuan, Xishanqiao North Road
- Popular dishes: Pork and cabbage filling, Offal Noodle Soup, Lamb Noodle Stew, Celery and Pork Dumplings, Chinese Water Dumplings with Shepherd's Purse and Pork
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Dishes
Pork and cabbage fillingChinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings, buns, or meatballs.
Duck Leg NoodlesDuck leg noodles feature tender duck meat tossed with vegetables and a savory sauce over chewy noodles.