He Yue Lou Private Cuisine (Beidajie Branch)
其他美食 · ⭐ 3.4
Beside IU Hotel, Middle Section of Beida Street (350 meters on foot from Exit D of Dabeimen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside IU Hotel, Middle Section of Beida Street (350 meters on foot from Exit D of Dabeimen Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Sichuan Boiled Fish, Stir-Fried Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.4
- Address: Beside IU Hotel, Middle Section of Beida Street (350 meters on foot from Exit D of Dabeimen Metro Station)
- Popular dishes: Stewed Pork Ribs with Potatoes, Sichuan Boiled Fish, Stir-Fried Tripe Strips, Sweet and Sour Peanut, Scallion Stir-Fried Pork
China trip · China travel
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with cubed potatoes in water with scallions, ginger, and cooking wine until tender and flavorful.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried Tripe StripsSpicy stir-fried tripe is a Chinese dish featuring pork tripe sliced and quickly stir-fried with scallions, ginger, garlic, and chili for a crisp texture.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Scallion Stir-Fried PorkScallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Spicy Pepper and Pork Belly Stir-fryA spicy stir-fry dish made with spicy peppers and pork belly, combining tender meat and crisp vegetables.