Aidi Garden Hotel Coffee Shop
咖啡 · ⭐ 4.2
No. 17 Zhihui Road, Chang'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Zhihui Road, Chang'an Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Frog Legs, Sichuan Pickled Fish, Wuxi Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 4.2
- Address: No. 17 Zhihui Road, Chang'an Subdistrict
- Popular dishes: Tom Yum Frog Legs, Sichuan Pickled Fish, Wuxi Soup Dumplings, Beef Noodles, Old-style Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Frog LegsA Thai-inspired dish featuring frog legs in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Sichuan Pickled FishBashu sour fish soup features fresh grass carp, paired with pickled chili, sour vegetables, ginger slices, garlic cloves, and bean sprouts. The carp is sliced, marinated with wine and salt, then cooked in a broth made from stir-fried sour vegetables and pickled chilies. Finally, bean sprouts and green onions are added for a rich flavor and tender fish meat.
Wuxi Soup DumplingsWuxi soup dumplings are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the liquid bursts upon biting.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Old-style NoodlesA traditional Chinese noodle dish made with hand-rolled wide noodles, seasoned with soy sauce, scallions, and meat or egg, stir-fried in hot oil for a rich, savory flavor.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Crispy EelA dish featuring crispy fried eel with a tender interior, seasoned with garlic and ginger for a savory flavor.- Peach Braised PorkPeach Braised Pork features tender pork belly simmered with fresh peaches, creating a sweet and savory dish.
Plum-Flavored Spare RibsPlum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.