Lifui Restaurant (Honghua Road)
地方菜 · ⭐ 3.8
Phase II, Hongqi Community (West of Yangtze River Technical College of Engineering)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Hongqi Community (West of Yangtze River Technical College of Engineering). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet, Braised Pig Ear Tips, Giant Pangolin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Phase II, Hongqi Community (West of Yangtze River Technical College of Engineering)
- Popular dishes: Chicken Feet, Braised Pig Ear Tips, Giant Pangolin Soup, Dry-Fried Eel, Stir-fried Amaranth Greens
China trip · China travel
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Braised Pig Ear TipsA Chinese cold dish made by braising pig ear tips in a seasoned broth, resulting in a tender and flavorful snack.
Giant Pangolin SoupA nourishing soup made from giant pangolin meat, herbs, and vegetables, simmered slowly for a rich, savory flavor.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Eel in Brown SauceA dish made by slow-cooking fresh eel with soy sauce, sugar, and aromatics until tender and flavorful.
Garlic Shoots with Shredded PorkA classic Chinese home-style dish featuring tender pork strips stir-fried with fragrant garlic shoots, seasoned with soy sauce and other aromatics for a savory flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.