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Liang Pi Guan'er (Shunyi Yulong Store)

小吃快餐 · ⭐ 3.7

No. 44, Block 6, Yulong Garden, Yulong Erjie

Dishes

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  Double Egg Whole Grain Pancake

  Double-egg millet pancake made with whole grain batter, two eggs, pan-fried until crispy outside and soft inside. Enjoy with scallions, sesame seeds, or sauce.
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  One Mouth Fragrant Sesame Noodles

  One Mouth Fragrant Sesame Sauce Cold Noodles is a cold dish made from wheat flour-based cold noodles, seasoned with sesame sauce, soy sauce, vinegar, chili oil, and garlic water. After washing away the starch from the flour, it's steamed or boiled into thin, elastic noodles, then topped with a special sesame sauce, mixed with shredded cucumber and bean sprouts, and ready to eat.
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  Spicy Chicken Noodle Soup with Herbal Flavor

  Daxi Chicken Soup Spicy Rice Noodles is a dish made with chicken bone and meat broth, seasoned with sweet potato noodles, bean sprouts, wood ear mushrooms, carrots, and other ingredients. The broth is first simmered from chicken bones and meat, then the noodles are blanched and added to the soup along with vegetables, followed by chili oil, vinegar, and Sichuan pepper powder for a spicy and sour flavor.
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  Official Signature Cold Noodles

  Official signature cold noodles made from high-quality flour, processed through washing, rolling, and steaming to create thin, chewy sheets. Served with cucumber, bean sprouts, and carrot strips, dressed with special chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Cranberry Millet Jelly Cake

  Cranberry yellow millet jelly is made from yellow millet, steamed, cooled, then mixed with dried cranberries or cranberry sauce for a layered sweet dessert.
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  Spicy Broad Noodles with Pea and Pork

  Wan Za Ban Mian features hand-pulled noodles mixed with peas and Zhajiang (a sauce made from minced meat and doubanjiang), seasoned with scallions and garlic. Cook noodles, drain, then mix with the sauce and peas for a flavorful dish.
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  Super Giant Squid

  Super large squid is made from fresh squid, sliced with floral cuts after cleaning, marinated with salt and cooking wine to remove fishy smell, then fried or boiled until done, finally stir-fried with葱姜蒜.
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  Sizzling Duck Intestines

  Sizzling duck intestine dish made by marinating fresh duck intestines and quickly grilling them on a hot iron plate until the surface is slightly charred and the inside remains tender.
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  Chicken Soup Dumplings

  Chicken soup dumplings feature a chicken broth base with handmade wontons. Main ingredients include chicken breast, pork mince, egg, flour, and chicken stock. Wonton wrappers are made from flour and water, filled with a mix of chicken and pork seasoned to taste. The broth is slowly simmered for hours using a mature hen, enhanced with ginger and scallions. The final dish has a clear broth and tender, chewy dumplings.

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