Shun Jing Fish Farm
Cantonese cuisine · ⭐ 3.9
No. 49, Yangtao Garden, Xinwu 1st Street, Yongning Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Yangtao Garden, Xinwu 1st Street, Yongning Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-color Duckbill Fish, Hakka Lucky Trio, Crispy Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 49, Yangtao Garden, Xinwu 1st Street, Yongning Subdistrict
- Popular dishes: Three-color Duckbill Fish, Hakka Lucky Trio, Crispy Roast Chicken, Crispy Roast Goose, 蒜蓉蒸丝瓜
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Dishes
Three-color Duckbill FishThree-color duckbill fish features duckbill fish with red, green, and yellow peppers, steamed or braised for a fresh, colorful dish.
Hakka Lucky TrioA traditional Hakka dish featuring tofu, eggs, and meatballs simmered together for a savory, comforting flavor.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Stir-Fried Tiger Skin Chili with Pork BellyA classic Chinese home-style dish featuring stir-fried tiger skin chili and pork belly, combining savory meat and aromatic peppers.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Steamed Spare Ribs with Baby PumpkinA Chinese dish featuring baby pumpkin and pork ribs steamed together, resulting in a tender and fragrant flavor.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
Duckbill Fish Sashimi with Congee-Based Hot PotMainly featuring duckbill fish sashimi, paired with fresh vegetables and seasonings, served in a hot congee-based broth for dipping. Highlights the tender texture of the fish combined with the rich aroma of the congee base.