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张小许龙虾

小吃快餐 · ⭐ 4.6

No. 148-3, Wanli Road

Dishes

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  Cumin Lamb Shank

  A flavorful dish of lamb shank marinated in cumin and spices, then roasted to perfection.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton and Offal Hot Pot

  A hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
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  Mutton, Tripe, Chinese Cabbage and Vermicelli Soup

  This dish features mutton, tripe, Chinese cabbage, and vermicelli, simmered together to create a rich, savory broth with tender meat and fresh vegetables.
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  Mint Water

  A refreshing drink made by steeping fresh mint leaves in cold or ice water, known for its cool and aromatic flavor.
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  Blood Rice and Mung Bean Soup

  A sweet and nourishing Chinese dessert made with blood rice and mung beans, slow-cooked until tender for a smooth texture.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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