Li Ji Wanzhou Grilled Fish · Home-style Dishes
Sichuan cuisine · ⭐ 3.7
Annex No. 8, No. 25, Chenghong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 8, No. 25, Chenghong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eggplant and Green Bean Stir-fry, Potato Slices, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Annex No. 8, No. 25, Chenghong Road
- Popular dishes: Eggplant and Green Bean Stir-fry, Potato Slices, Spicy Pot Roast Pork Ribs, Edamame, Grilled Fish Flavor
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Dishes
Eggplant and Green Bean Stir-fryA stir-fry dish made with eggplant and green beans, seasoned with garlic and chili for a savory, slightly spicy flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Grilled Fish FlavorA dish featuring grilled fish seasoned with spices and sauces, known for its rich, spicy flavor and tender texture.
Sweet Pepper Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with sweet bell peppers, seasoned with soy sauce and aromatics for a savory, balanced flavor.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Preserved Vegetable Fried RiceYacai fried rice is a delicious dish made by stir-frying rice with yacai (fermented mustard greens). The main ingredients are rice and fresh, tender yacai, which infuse the rice with a fragrant aroma through simple stir-frying, resulting in a rich and flavorful dish.
Chongqing Special Roasted Qian FishFresh Qian fish marinated and grilled with special spices, resulting in a crispy skin and tender flesh with a rich spicy flavor.
Chongqing Special Roasted Qian FishChongqing Special Roasted Qian Fish is a specialty dish made with Qian fish as the main ingredient, marinated with various spices and seasonings, then roasted. The fish meat is tender, the skin is crispy, and it has a rich spice flavor.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.