Zhu · SUSHI TA-KE Japanese Cuisine (Wangfujing Branch)
日料 · ⭐ 4.4
5th Floor, Foshan Wangfujing Ziwigang Mall, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Foshan Wangfujing Ziwigang Mall, Jihua 4th Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous-vide Seasonal Oysters, Low-Temperature Beef Tenderloin Tamagoyaki Donburi, Six-Point Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.4
- Address: 5th Floor, Foshan Wangfujing Ziwigang Mall, Jihua 4th Road
- Popular dishes: Sous-vide Seasonal Oysters, Low-Temperature Beef Tenderloin Tamagoyaki Donburi, Six-Point Sashimi Platter, Sashimi Platter, Sushi Birthday Cake
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Dishes
Sous-vide Seasonal OystersFresh seasonal oysters gently cooked using sous-vide technique to preserve their natural flavor and tender texture, lightly seasoned with salt.
Low-Temperature Beef Tenderloin Tamagoyaki DonburiSlow-cooked beef tenderloin served over rice with soft-boiled egg and savory sauce.
Six-Point Sashimi PlatterA Japanese cold dish featuring fresh sashimi slices of fish such as salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate, umami-rich taste.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.- Sushi Birthday CakeA creative dessert made with sushi rice layered with fresh fish, cucumber, and avocado, shaped like a cake for birthdays.
Rock Salt Grilled SquidFresh squid grilled with rock salt, resulting in a savory and tender dish with a slightly crispy skin.
Sea Urchin Hot DogSea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Grilled Sushi PlatterA platter of grilled sushi featuring fresh fish, rice, and seaweed, lightly cooked and served with wasabi and soy sauce for a balanced flavor.
Aged Wagyu Tongue Salt GrillPremium wagyu tongue aged for tenderness, then seared on a salt plate to enhance flavor and texture.
Bluefin Tuna BellyFatty belly portion of bluefin tuna, lightly salted and slowly roasted at low temperature to preserve its natural flavor and tender, rich texture.
Crisp Fish Sashimi with Sea Urchin CupFresh fish sliced into angles, served with sea urchin in a chilled cup, highlighting the natural umami of seafood.- Red Sea Urchin Grand SlamA premium sashimi dish featuring fresh red sea urchin, crab meat, caviar, and lettuce, offering a delicate and rich flavor profile.