Tie Ge Bi (Yuehu Shengyuan Branch)
江浙菜 · ⭐ 4.2
No. 40, Daihe Lane, Yuehu Shengyuan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Daihe Lane, Yuehu Shengyuan Commercial Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Roasted Vegetables, Stir-Fried Clams in Soup, Fried Pork Crumbs with Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: No. 40, Daihe Lane, Yuehu Shengyuan Commercial Street
- Popular dishes: Ningbo Roasted Vegetables, Stir-Fried Clams in Soup, Fried Pork Crumbs with Taro, Seaweed Rice Bun, Pan-fried Bun
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Dishes
Ningbo Roasted VegetablesNingbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
Stir-Fried Clams in SoupA seafood dish made by quickly stir-frying fresh clams in a light broth with ginger, scallions, and garlic. The clams are tender and the soup is clear and savory.
Fried Pork Crumbs with TaroA traditional Chinese home-style dish made with taro and fried pork cracklings, offering a rich, savory flavor.
Seaweed Rice BunA steamed bun made from glutinous rice mixed with seaweed, offering a soft and savory taste with a hint of ocean flavor.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Sauerkraut ShrimpA traditional Chinese dish made with fresh shrimp marinated in rice wine lees, resulting in a delicate, savory flavor.
Red Wine Stuffed Glutinous Rice BallsA traditional sweet dish made of glutinous rice balls stuffed with red wine-infused fillings, steamed to perfection for a soft texture and rich flavor.
Grandma's Steamed EggA traditional Chinese home-style dish made by steaming eggs with water and seasonings until soft and smooth, known for its delicate texture and comforting flavor.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
Fried Bean Skin with Yellow Croaker RollFresh yellow croaker meat wrapped in bean skin and steamed, resulting in a tender and fragrant dish.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.