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Chuan Tang Feng · Le Shan Stir-Fried Beef · Fun Restaurant (Xinyuehui Branch)

Sichuan cuisine · ⭐ 4.3

No. 2221, Yinchun Road

Dishes

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  Le Shan Leaping Beef

  Le Shan Leaping Foot Beef is a dish made primarily with beef, combined with offal, bean sprouts, and cabbage, all simmered together. It is mainly prepared by slowly stewing beef bones to create a rich broth, then adding beef and offal for extended cooking, resulting in tender, flavorful meat and a rich, savory soup.
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  Le Shan Bo Bo Chicken

  Leshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
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  Stir-fried Small Glutinous Rice Balls

  Small glutinous rice balls made from glutinous rice flour are stir-fried with green peppers, red peppers, and garlic. The dish has a soft, chewy texture and a fresh, slightly spicy flavor, reflecting home-style cooking.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Potato Shreds

  A stir-fried dish made with shredded potatoes, dried chili peppers, and Sichuan peppercorns, known for its crisp texture and aromatic flavor.
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  Jiangjin Chili Chicken

  A Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Braised Small Potatoes in Clay Pot

  A comforting dish of small potatoes simmered in a clay pot with vegetables, resulting in tender, flavorful bites.
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  Sichuan-style Pork with Tiao Pi

  A spicy Sichuan dish featuring tender pork slices stir-fried with sweet potato vermicelli, seasoned with fermented bean paste and green onions.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Super Fish-flavored Pork Strips

  A classic Sichuan dish made with pork strips, wood ear mushrooms, carrots, and bell peppers, stir-fried in a tangy sweet-and-sour fish sauce. Tender meat and crisp vegetables make this dish a favorite.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Butter-Baked Fish Head with Yapan

  Fresh fish head is baked with butter and seasonings, resulting in a rich, savory dish with tender meat.

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