CP Food (Vanke Future City Branch)
小吃快餐 · ⭐ 3.7
West Gate, Phase I, Vanke Weilai City, Fangcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate, Phase I, Vanke Weilai City, Fangcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Poultry Breast Meat (Frozen), Poultry Chicken Wing Flats (Frozen), Zhengda Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: West Gate, Phase I, Vanke Weilai City, Fangcheng Road
- Popular dishes: Poultry Breast Meat (Frozen), Poultry Chicken Wing Flats (Frozen), Zhengda Sichuan-style Chicken Strips, Crispy Pork Ribs with Orlean Flavor, Chicken Liver Stir-fry
China trip · China travel
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Dishes
Poultry Breast Meat (Frozen)Fresh chicken breast meat from Zhengda, frozen for preservation, suitable for various cooking methods such as grilling, frying, or stewing. Tender and flavorful.
Poultry Chicken Wing Flats (Frozen)High-quality chicken wing flats from the middle section, frozen for freshness and ideal for grilling, frying, or stewing.
Zhengda Sichuan-style Chicken StripsZhengda Sichuan-style chicken strips made with chicken fillets, marinated and coated in starch or batter, then fried to golden crispiness. Sichuan spices like Sichuan pepper, chili, ginger, and garlic are added for authentic flavor.
Crispy Pork Ribs with Orlean FlavorCrispy pork ribs marinated in Orlean seasoning, deep-fried to golden perfection for a savory and satisfying bite.
Chicken Liver Stir-fryA Chinese dish made by stir-frying chicken liver with garlic, ginger, and scallions, resulting in a tender and flavorful dish.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.