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Chuan Qing Chuan Wei

Sichuan cuisine · ⭐ 3.6

Room 104, Unit 2, No. 112 Biaoshan Road

Dishes

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  Small Grilled Skewers

  Skewered barbecue involves cutting meat, vegetables, or tofu into small pieces, threading them onto bamboo skewers, and grilling after marinating with charcoal or a grill. Main ingredients include pork, beef, chicken, tofu, green peppers, and onions, seasoned with soy sauce, cumin, chili powder, and garlic.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Chicken with Peppercorns

  A spicy Sichuan dish made with chicken, dried chilies, and Sichuan peppercorns, known for its numbing heat and rich flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Old Jinan Style Eggplant

  A classic Shandong dish featuring fried eggplant stir-fried with garlic, soy sauce, sugar, and vinegar for a sweet-sour flavor.
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  Sauce-Flavored Spicy Fish

  A flavorful fish dish made with fresh carp, stir-fried in a spicy sauce of fermented bean paste, chili, and Sichuan pepper—rich, aromatic, and boldly seasoned.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Catfish with Pickled Mustard Greens

  This dish features fresh catfish cooked with fermented pickled mustard greens. The main preparation involves cutting the catfish into pieces and stewing it with the pickled greens, ginger slices, and garlic cloves, resulting in a rich broth. The dish highlights the tangy flavor of the pickled vegetables and the tender texture of the fish, often enhanced with lard or rapeseed oil for aroma, and garnished with chopped scallions or cilantro. It is a homestyle dish that emphasizes the natural taste of the ingredients and the fermented flavor of the pickled greens.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
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  Spicy Chicken Offal

  A spicy Sichuan dish made with chicken offal stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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