Gao's Steamed Delicacies (Small Bowls)
小吃快餐 · ⭐ 4.0
No. 23 Wenti West Road, Door 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Wenti West Road, Door 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Sour Cabbage Fish, Dry Pot Crisp Carp Fish Slices, Signature Stir-Fried Beef with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 23 Wenti West Road, Door 7
- Popular dishes: Sichuan-Style Sour Cabbage Fish, Dry Pot Crisp Carp Fish Slices, Signature Stir-Fried Beef with Green Peppers, Hunan-style Pepper and Pork Stir-fry, Beef Three Delicacies Clay Pot
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Dishes
Sichuan-Style Sour Cabbage FishSichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
Dry Pot Crisp Carp Fish SlicesCrisp carp fish slices stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Hunan-style Pepper and Pork Stir-fryA classic Hunan home-style dish featuring fresh green peppers and pork, stir-fried together for a spicy and savory flavor.
Beef Three Delicacies Clay PotA hearty clay pot dish featuring beef, tripe, and tendon, slow-cooked with vegetables for rich, savory flavor.
Milk Black TeaMilk tea is a beverage made primarily from black tea and milk. Brew black tea with hot water, filter it, then add适量 heated milk and stir well. Sugar or other sweeteners can be added according to personal taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, quickly stir-fried to a tender texture with a fragrant onion flavor.
Stir-Fried Garlic Shrimp with VermicelliA dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
Shrimp Paste SoupA soup made with shrimp paste and broth, featuring a smooth, delicate texture and rich flavor.
Double Pepper Stir-Fried ChickenA flavorful dish made by stir-frying chicken with green and red peppers, delivering a spicy and aromatic taste.