Jiong Burn Night Market · Crawfish BBQ Bar (East China Normal University Branch)
Barbecue · ⭐ 4.7
1st Floor, Zhonghuan Building, No. 3880 Zhongshan North Road (opposite the East Gate of East China Normal University; 300 meters on foot from Exit 5 of Jinshajiang Road Station, Metro Lines 3, 4, and 13)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Zhonghuan Building, No. 3880 Zhongshan North Road (opposite the East Gate of East China Normal University; 300 meters on foot from Exit 5 of Jinshajiang Road Station, Metro Lines 3, 4, and 13). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Funny Grilled Oysters, Funny Grilled Lamb Skewers, Funny Egg Roasted Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.7
- Address: 1st Floor, Zhonghuan Building, No. 3880 Zhongshan North Road (opposite the East Gate of East China Normal University; 300 meters on foot from Exit 5 of Jinshajiang Road Station, Metro Lines 3, 4, and 13)
- Popular dishes: Funny Grilled Oysters, Funny Grilled Lamb Skewers, Funny Egg Roasted Eggplant, Mixed Seafood Bowl with Drizzling Sauce, Zibo Rolled Skewer Bao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Funny Grilled OystersGrilled oysters with garlic, chili, and onion, served hot for a spicy and savory taste.
Funny Grilled Lamb SkewersFresh lamb is marinated, skewered, and grilled over charcoal until charred on the outside and tender within. Seasoned with cumin and chili powder for a distinctive flavor.
Funny Egg Roasted EggplantRoasted eggplant stir-fried with eggs, seasoned with garlic, soy sauce, and chili for a savory and comforting dish.
Mixed Seafood Bowl with Drizzling SauceFresh seafood bucket with shrimp, crab, shellfish, and vegetables like cucumber and carrot, marinated or mixed with a special sauce made of soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro.
Zibo Rolled Skewer BaoZibo Rolled Skewer Bao is a specialty snack from Zibo, Shandong, featuring thin pancakes wrapped around grilled meat and vegetable skewers, served with sauce for a rich, savory flavor.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Grilled Corn on the Cob SkewersGrilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.