Jing Xi Hui (Jing'an Store)
Cantonese cuisine · ⭐ 4.8
Floor 4, Nos. 408–410, Jincang Wenhua Plaza, No. 1225, Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Nos. 408–410, Jincang Wenhua Plaza, No. 1225, Nanjing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Horse Mackerel Rice, Signature Snail Head Soup, Braised Abalone with Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Floor 4, Nos. 408–410, Jincang Wenhua Plaza, No. 1225, Nanjing West Road
- Popular dishes: Frozen Horse Mackerel Rice, Signature Snail Head Soup, Braised Abalone with Fish Maw, Chaozhou Braised Goose Head, Chaozhou Beef Offal Hot Pot
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Dishes
Frozen Horse Mackerel RiceA dish featuring fresh horse mackerel, marinated and frozen for firm texture, then mixed with rice for a refreshing meal.
Signature Snail Head SoupA flavorful soup made with fresh snail heads and pork bone broth, slow-cooked to perfection for a rich, savory taste.
Braised Abalone with Fish MawA luxurious Cantonese dish featuring fish maw and seafood, slow-cooked to a rich, tender texture.
Chaozhou Braised Goose HeadChaozhou-braised goose head made with traditional braising sauce, tender and flavorful.
Chaozhou Beef Offal Hot PotA traditional Cantonese dish featuring beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices to create a rich, savory broth.
Chaozhou Old Turnip RiceChaozhou old turnip rice is made by cooking aged pickled radish with rice, often enhanced with preserved meats or eggs for a savory, slightly sweet flavor.
Stir-Fried Eggplant with ScallopA Cantonese dish featuring eggplant and scallops stir-fried in a savory sauce, highlighting the freshness of seafood and vegetables.
Crispy Sand Goby with Golden SauceCrispy Golden Sand Sea Cucumber is a dish featuring sea cucumber coated in starch or batter, deep-fried until crispy outside and tender inside, then stir-fried with a fragrant golden sand sauce made from salted egg yolk and aromatics like scallion, ginger, and garlic.
Fresh Eel Fish Balls with Celery SproutFresh eel meat is hand-pounded into balls and served with fragrant celery sprouts, offering a delicate, tender texture and fresh taste.
Crispy Tofu in Chicken BrothA dish combining the rich flavor of chicken broth with crispy fried tofu, featuring a crunchy exterior and tender interior.