Guangdong Cuisine Chaoshan Specialties (Xiangwei Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 12 Xiangwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Xiangwei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 手工墨斗丸, Hand-Made Beef Meatballs, 汕头海霸王饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 12 Xiangwei Road
- Popular dishes: 手工墨斗丸, Hand-Made Beef Meatballs, 汕头海霸王饺, 潮汕特色鱼饺, Chaozhou Meat Rolls
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Dishes
手工墨斗丸手工墨斗丸是一道以墨斗鱼为主要食材制成的丸子菜品，将墨斗鱼肉剁成泥后加入调味料搅拌上劲，手工挤成丸状煮熟或炸制而成。
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
汕头海霸王饺汕头海霸王饺是一种以鲜虾、猪肉为主要馅料的饺子，外皮由面粉制成，手工包制而成。馅料通常加入葱姜、调味料搅拌均匀后包裹在面皮中，通过水煮或蒸制熟透。
潮汕特色鱼饺潮汕特色鱼饺以新鲜鱼肉为主料，去骨后剁成泥，加入适量淀粉、蛋清和调味料搅拌均匀，制成馅料。将馅料包入薄皮中，捏成饺子形状，煮熟后食用。鱼饺皮薄馅嫩，口感弹牙。
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
猪肚丸猪肚丸是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切碎或剁成泥，加入调味料搅拌均匀，再挤成丸子状煮熟或蒸熟。常搭配高汤或清汤食用，也可加入蔬菜或调料提升风味。
皇牌沙茶王皇牌沙茶王是一道以海鲜和肉类为主料的炒菜，主要食材包括虾仁、牛肉、鱿鱼、鸡肉等，搭配洋葱、青椒、胡萝卜等蔬菜。通过高温快炒的方式烹制，加入沙茶酱作为调味核心，使菜品具有浓郁的香气和独特的风味。