Quan Wei Mian (Yangliu Road Branch)
小吃面食 · ⭐ 3.2
Nos. 29–33, Yangliu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 29–33, Yangliu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Stir-Fried Pork with Rice, Brazilian BBQ Rice Bowl, Dry-Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.2
- Address: Nos. 29–33, Yangliu Road
- Popular dishes: Rural Stir-Fried Pork with Rice, Brazilian BBQ Rice Bowl, Dry-Mixed Sauce Noodles, Spicy Chicken Offal Hand-Pulled Noodles, Chinese Cabbage Dumplings
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Dishes
Rural Stir-Fried Pork with RiceHomestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
Brazilian BBQ Rice BowlBrazilian barbecue rice bowl with seasoned beef, pork, or chicken grilled over charcoal, served over hot rice and topped with sliced meat, onions, peppers, and a special sauce.
Dry-Mixed Sauce NoodlesA hand-pulled noodle dish tossed in a savory, meaty sauce made from minced pork and fermented bean paste.
Spicy Chicken Offal Hand-Pulled NoodlesSpicy chicken offal stir-fried with pickled chili and served with hand-pulled noodles, delivering a bold, aromatic flavor.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Meatball RicePork meatballs braised in a savory sauce, served over steamed rice.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Celery DumplingsCelery dumplings are made with flour wrappers filled with minced celery and pork, cooked by boiling or pan-frying. Key ingredients include celery, pork, scallions, and ginger for seasoning.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.