Yingchun Fish Restaurant
Hot pot · ⭐ 3.6
50 meters northwest of the intersection of Changhu Road and Changshi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Changhu Road and Changshi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Houttuynia Herb, Sichuan-style Pickled Pepper Pork Liver, Stir-fried Green Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: 50 meters northwest of the intersection of Changhu Road and Changshi Road
- Popular dishes: Cold-Mixed Houttuynia Herb, Sichuan-style Pickled Pepper Pork Liver, Stir-fried Green Vegetables, Sliced Potatoes with Green Pepper, Green Pepper Shredded Pork
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Dishes
Cold-Mixed Houttuynia HerbA refreshing Chinese cold dish made with houttuynia herb, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Stir-fried Green VegetablesStir-fried greens is a home-style dish made by quickly stir-frying leafy vegetables. Main ingredients include bok choy, mustard greens, or spinach, along with garlic, ginger, and oil. Wash, chop, and stir-fry in hot oil with garlic and ginger until just cooked, then season and serve.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.