Jeonju Rice Bowl (Qingyang Maoye Store)
韩式料理 · ⭐ 3.8
B1, Maoye Plaza, Qingyang Road (opposite the Yonghui Supermarket exit)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Maoye Plaza, Qingyang Road (opposite the Yonghui Supermarket exit). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeonju Bibimbap, 招牌烤肉, Seafood Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 韩式料理
- Rating: 3.8
- Address: B1, Maoye Plaza, Qingyang Road (opposite the Yonghui Supermarket exit)
- Popular dishes: Jeonju Bibimbap, 招牌烤肉, Seafood Soup, Grilled Pork Belly, Roast Beef
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Dishes
Jeonju BibimbapJjigae-bap is a traditional dish from Jeonju, Korea, made with rice, kimchi, bean sprouts, carrots, cucumbers, egg, and beef or pork. Mix ingredients with rice and Korean chili paste, then serve.
招牌烤肉招牌烤肉主要由猪肉、牛肉或羊肉切片后，用酱油、料酒、蒜末、姜片等调料腌制，再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热，使肉质外焦里嫩，香气四溢。
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Stone Pot Pork Belly Stir-fryA dish featuring pork belly stir-fried with vegetables in a hot stone pot, creating a rich and savory flavor.
Stoneware Beef Rice BowlStone pot beef rice is made with beef slices as the main ingredient, paired with fragrant rice and various vegetables. The beef slices are quickly cooked in a stone pot, keeping the meat tender and juicy, then thoroughly mixed with rice and vegetables to create a rich and flavorful bite in every mouthful.
Cheese Bacon Rice BowlA rice bowl topped with crispy bacon and melted cheese, offering a savory and satisfying meal.
Cheese Beef Rice BowlCheese beef fried rice is primarily made with beef slices and rice, combined with cheese flakes or cheese sauce. The cheese is melted and blended into the beef and rice through stir-frying or baking, typically enhanced with辅料 such as onions and green peppers for added flavor.
Gold Medal BibimbapA Korean rice dish with seasoned beef, egg, and vegetables mixed in a savory sauce.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.