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Yuan Qin Nanchang • Jiangxi Tujia Cuisine (Li Qiao Dian)

地方菜 · ⭐ 4.8

No. 7 Tongshun Road

Dishes

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  Nanchang Cold Noodles

  Nanchang cold rice noodle dish features cooked rice noodles mixed with garlic, chili oil, soy sauce, vinegar, and cilantro, offering a smooth texture and unique flavor.
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  Nanchang Stinky Crawfish

  Nanchang stinky mandarin fish is made from fresh mandarin fish, fermented after pickling. The fish develops a unique flavor over several days, then cooked by pan-frying or braising with ginger, garlic, and chili for seasoning.
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  Hometown Stick Fish

  Home-style stick fish is a dish made with fresh stick fish, cleaned and cut into segments, marinated with cooking wine and ginger to remove fishy smell, then pan-fried or braised. Seasoned with scallions, garlic, and soy sauce for rich flavor and tender texture.
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  Stir-Fried Yellow Beef

  A stir-fried dish featuring yellow beef slices with green and red peppers, quickly cooked to keep the meat tender and vegetables crisp.
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  Dry Pot Tofu Skin from Jinggang Mountain

  Dry Pot Jinggang Mountain Tofu Skin is a dish made with tofu skin as the main ingredient, combined with green pepper, red pepper, onion, garlic, and ginger. The tofu skin is first fried or pan-fried, then stir-fried in a dry pot with vegetables and seasonings until well blended. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Jiangxi Rice Noodle with Pork

  Jiangxi rice noodle meat is a dish made with pork belly and seasoned rice flour. Pork slices are marinated with soy sauce, cooking wine, sugar, ginger, and garlic, then mixed with fried rice flour and steamed until tender. The meat becomes soft and the rice absorbs the rich meat flavor.
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  Jiangxi Old Comrade Duck

  Jiangxi Old Comrade Duck is a dish made with duck meat, typically stir-fried with chili, ginger, garlic, and doubanjiang, then simmered in water or broth until flavorful. Cooking emphasizes precise heat control for tender, richly flavored duck.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Ganjiang Three-Cup Chicken

  Ganjiang Three-Cup Chicken is a Chinese dish featuring chicken as the main ingredient, with key ingredients including chicken thigh, rice wine, soy sauce, sesame oil, and ginger. The chicken is cut into pieces and stir-fried with ginger slices, then simmered with rice wine, soy sauce, and sesame oil until flavorful.

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