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Bistro Yume Yume Ginsho (White Tower Branch)

Western cuisine · ⭐ 4.5

No. 9 Courtyard, Gongmenkou Xicha

Dishes

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  Salmon Carpaccio

  Salmon carpaccio features fresh salmon slices served raw or lightly marinated, topped with a sauce of olive oil, lemon juice, onion flakes, and herbs.
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  Mashed Potatoes with Red Wine Beef Tongue Stew

  Mashed potatoes with red wine-braised beef tongue is a dish featuring beef tongue and potatoes. The boiled tongue is sliced and slow-cooked in red wine with sautéed onions and carrots, making it tender and flavorful. Mashed potatoes mixed with cream form a smooth base. The braised tongue is placed on top, garnished with a drizzle of red wine sauce.
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  Dry-Aged Crispy Chicken Thigh

  Chicken thigh meat dry-aged for enhanced flavor, with a crispy skin formed through high-heat searing or roasting, keeping the inside juicy and tender.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Squid Seafood Clay Pot Rice

  Fresh squid seafood rice pot is made with rice, onion, carrot, green peas, and other ingredients, heated in a pot. The rice absorbs the freshness of seafood and vegetables, offering a rich flavor.
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  Yuzu Pepper Rare Beef

  Yuzu pepper half-rare beef is made with tenderloin or shank meat, marinated and quickly seared. Sliced beef is marinated in yuzu pepper sauce, then briefly grilled to retain tenderness and juiciness, served with fresh yuzu zest and pepper grains for aroma.
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  Grilled Shrimp and Avocado Salad with Olive Oil

  Grilled shrimp and avocado salad mainly consists of fresh shrimp, avocado, and olive oil. The shrimp is fried in olive oil until golden, paired with sliced avocado for a refreshing taste.
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  Grilled Half-Cooked Beef Donburi

  Grilled half-cooked beef donburi features fresh beef grilled to a medium-rare state, served with rice and simple seasonings to highlight the tender texture of the beef.
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  Pan-Fried Duck Liver with Raspberry Hibiscus Sauce

  Pan-fried duck liver with raspberry hibiscus sauce is a dish made with duck liver pan-fried and served with a tangy sauce made from raspberries and hibiscus. The duck liver is crispy on the outside and tender inside, while the sauce is fresh and refreshing with a rich flavor profile.
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  Avocado Sea Bass Tartare

  Avocado sea bass tartare features fresh sea bass diced and mixed with ripe avocado cubes, seasoned with lemon juice, olive oil, salt, and black pepper. Served chilled, garnished with sesame or cilantro.
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  Basil-Infused Tomato with Burrata

  Sliced tomatoes layered with burrata cheese, marinated with perilla leaves and plum sauce. Ingredients include fresh tomatoes, burrata cheese, perilla leaves, and plum sauce. Arrange tomato slices and burrata in layers, drizzle with a marinade of plum sauce and perilla leaves, then chill for several hours before serving.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Shrimp Sauce Seafood Pasta

  Shrimp sauce seafood pasta features spaghetti with fresh shrimp, squid, and clams, seasoned with shrimp stock. Sautéed onions and garlic are mixed with the pasta, then garnished with parsley.

Reviews

• lightning_peony
  Came here with a friend and grabbed a seat on the second floor terrace. The view was amazing — the red walls and grey tiles of the White Pagoda Temple just glowed in the sun, seriously photo-worthy from every angle. We ordered the braised beef tongue with red wine mashed potatoes, and wow, the tongue was so tender it basically melted, and the red wine flavor with the creamy potatoes was such a good combo. The whole vibe was super cozy too — warm yellow lighting, wooden tables and chairs, just really relaxing. Seating was spaced out nicely so we could chat without being bothered. Lots of greenery and rattan screens everywhere, and honestly the whole place has a really chic, date-night kinda feel. Definitely coming back!