Haobi Ni Kao Ba (Haizhu Garden · Sainason Qing Branch)
Barbecue · ⭐ 3.7
No. 148-8 Qian Gui Street (next to Woqu Apartment)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148-8 Qian Gui Street (next to Woqu Apartment). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Pot, Charcoal-Grilled Double Chicken Wings, Grilled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 148-8 Qian Gui Street (next to Woqu Apartment)
- Popular dishes: Signature Chicken Pot, Charcoal-Grilled Double Chicken Wings, Grilled Green Beans, Beef Bone Marrow, Secret-Recipe Roasted Okra
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Dishes
Signature Chicken PotA hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for rich flavor.
Charcoal-Grilled Double Chicken WingsCharcoal-grilled double chicken wings made with premium chicken wings marinated in a secret sauce and slow-cooked over charcoal for a smoky, tender flavor.
Grilled Green BeansCharcoal-grilled green beans are made from fresh beans, washed and cut, then directly roasted over charcoal until the skin is slightly charred and the inside is tender. A small amount of oil and seasonings like salt and garlic are added during cooking to enhance flavor.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Secret-Recipe Roasted OkraFresh okra is marinated with a secret blend of garlic, olive oil, and black pepper, then roasted until tender and slightly charred for a rich flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Oyster BrotherA Cantonese seafood dish featuring fresh oysters stir-fried with garlic, ginger, and green onions, delivering a savory and aromatic flavor.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
Freshly Squeezed Lemon TeaFreshly squeezed lemon juice mixed with tea and sugar, served chilled for a refreshing drink.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.