Invisible Tea House • Chess • Private Cuisine
特色菜 · ⭐ 3.8
No. 19 Xianyin Road, Yadong Club
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Xianyin Road, Yadong Club. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Snow Cabbage and Pork Intestines, Garlic Stir-fried Salted Pork, Invisible Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: No. 19 Xianyin Road, Yadong Club
- Popular dishes: Farmhouse Snow Cabbage and Pork Intestines, Garlic Stir-fried Salted Pork, Invisible Sausage, Saltwater Large River Shrimp, Salted Edamame
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Dishes
Farmhouse Snow Cabbage and Pork IntestinesA traditional Chinese dish made with pork intestines and pickled mustard greens, simmered to perfection for a savory, satisfying flavor.
Garlic Stir-fried Salted PorkA classic Chinese home-style dish made by stir-frying salted pork with garlic, resulting in a savory and aromatic flavor.
Invisible SausageInvisible sausage is a type of sausage made primarily from pork, processed by marinating, stuffing, and steaming. It is characterized by its smooth skin, delicate texture, and fresh taste, often served as a cold dish or side dish.
Saltwater Large River ShrimpSaltwater large river shrimp is a dish made with fresh large river shrimp, cooked in salt water. The shrimp meat is tender and the taste is fresh, keeping the original flavor of the ingredients.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Braised Black Piglet RibsBraised black piglet ribs is a Chinese dish made with black piglet ribs and seasonings such as soy sauce, sugar, and cooking wine, then braised. The meat is tender and the flavor is rich.
Fermented Mandarin Fish with Pig IntestineFermented mandarin fish and pork intestine are stir-fried together, creating a unique blend of savory aroma and subtle fermented flavor.
Braised Radish with Black PigBraised radish with black pig is a Chinese dish made with black pork and white radish, slowly stewed with soy sauce, sugar, and cooking wine. The meat is tender, and the radish absorbs the broth, offering a rich flavor.
Abalone Stewed with Free-range ChickenAbalone and free-range chicken are slowly stewed together, resulting in tender abalone and succulent chicken in a rich, savory broth.
Braised Duck Tongue and Chicken FeetBraised duck tongue and chicken feet is a Chinese dish made with duck tongue and chicken feet, cooked by stewing. It has a soft and tender texture with a delicious flavor, often served at family meals or banquets.