Ji Shi Fu Zao Tai Yu Tie Guo Dun (Wutai Mountain Road Branch)
Northeastern Chinese cuisine · ⭐ 4.0
Northeast side of the intersection of Wutai Mountain Road and Yinping Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Northeast side of the intersection of Wutai Mountain Road and Yinping Mountain Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Goose, Grass Carp, Stove Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Northeast side of the intersection of Wutai Mountain Road and Yinping Mountain Road
- Popular dishes: Northeast Goose, Grass Carp, Stove Fish, Stewed Chicken, Homemade Flower Bun
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Dishes
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
Stove FishStove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
Stewed ChickenStewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
Homemade Flower BunSteamed stuffed buns are a type of Chinese dough dish made primarily from flour. After fermentation with yeast, the dough is rolled into a sheet, sprinkled with scallions and salt, then rolled into a log shape, cut into small segments, and finally steamed.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.