BAKER&SPICE by wagas (Shanghai Mall Branch)
Western cuisine · ⭐ 4.5
Room 118, East Tower, No. 1376 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 118, East Tower, No. 1376 Nanjing West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangover Sandwich, Almond Chocolate Croissant, Latte.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: Room 118, East Tower, No. 1376 Nanjing West Road
- Popular dishes: Hangover Sandwich, Almond Chocolate Croissant, Latte, Fig Whole Grain Bread, Almond Croissant
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Dishes
Hangover SandwichA hearty sandwich featuring fried eggs, bacon, and lettuce on toasted bread, often served with tomato sauce or mayonnaise to soothe the morning after.
Almond Chocolate CroissantA sweet pastry made with flaky croissant dough filled with rich chocolate and topped with toasted almond flakes.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Fig Whole Grain BreadFig whole grain bread made from wheat, oat, and brown rice flour, with chopped dried figs and a touch of honey or sugar, fermented and baked. Crispy crust, soft interior, natural fruit and grain aroma.
Almond CroissantAlmond croissant is a dish made from croissants and almonds. The croissants are sliced or cubed, then stir-fried with toasted almonds and seasoned to taste.
French Roasted Sheep's BrainA French dish made by roasting sheep's brain with herbs, butter, and red wine for a rich, savory flavor.
Pan-Seared Salmon Power BowlA nutritious bowl featuring pan-seared salmon, brown rice, avocado, and kale for a balanced and satisfying meal.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
Blueberry CheesecakeBlueberry cheesecake is made with cream cheese, eggs, sugar, and cake flour. Fresh blueberries or blueberry jam are mixed in, poured into a mold, and baked. It's often decorated with blueberries and cream, offering a smooth and delicate texture.
Cranberry BagelCranberry Bagel is a bread made primarily from flour, yeast, and water, containing dried cranberries, with a soft texture and natural fruit fragrance.
Freshly Squeezed JuiceFreshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.