Fangyuan Xianmiao Roast Chicken (University Town Branch)
小吃快餐 · ⭐ 3.4
No. 9-3, Beigang Village Main Street, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-3, Beigang Village Main Street, University Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brazilian Barbecue, Signature Xianmiao Burned Chicken, Signature Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9-3, Beigang Village Main Street, University Town
- Popular dishes: Brazilian Barbecue, Signature Xianmiao Burned Chicken, Signature Braised Pork Ribs, Pickled Pepper Chicken, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Brazilian BarbecueBrazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
Signature Xianmiao Burned ChickenA signature dish featuring tender chicken slow-cooked in a secret sauce, resulting in a rich, savory flavor and glossy finish.
Signature Braised Pork RibsPork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Roasted Chicken ThighRoasted chicken legs are made from whole chicken thighs marinated and then baked in an oven or over charcoal. Typically seasoned with soy sauce, cooking wine, garlic, and ginger, the high heat creates a crispy exterior and juicy interior.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Cantonese Claypot Rice with Preserved MeatsA traditional Cantonese dish where rice is cooked with preserved meats like sausage and bacon in a clay pot, creating a fragrant, crispy bottom layer.
酸辣拍黄瓜拍黄瓜是一道以黄瓜为主要食材的凉菜，将黄瓜拍碎后切段，加入蒜末、醋、辣椒油、盐、糖等调料拌匀制成。