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Bawei Xian Noodle House (Shangbanqiao Store)

小吃面食 · ⭐ 3.3

No. 223, South Sibanqiao Road

Dishes

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  Ginger Stir-Fried Duck Noodles

  Ginger stir-fried duck noodles is a Chinese dish made with duck meat strips and ginger, combined with rice noodles. The duck meat strips are quickly stir-fried and mixed with rice noodles, seasoned with seasonings for a fresh and fragrant taste.
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  Ginger Stir-Fried Duck Noodles

  Stir-fried duck strips with ginger, tossed in noodles for a savory and aromatic dish.
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  Dry-Mixed Panda Bamboo Shoot Braised Pork Noodles

  A spicy and savory noodle dish featuring slow-cooked pork, crisp panda bamboo shoots, and a fragrant dry sauce.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  New-style Vegetable Chili Noodles

  A modern take on vegetarian noodles, featuring hand-pulled noodles, fresh green peppers, garlic, and chili oil—deliciously spicy and satisfying.
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  Sichuan-style Pickled Pepper Liver Noodles

  Dan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
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  Panda Bamboo Braised Pork Noodles

  A flavorful noodle dish featuring slow-cooked pork, fresh bamboo shoots, and rice noodles in a savory broth, inspired by Sichuan cuisine.
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  Tomato Fried Egg Noodles

  Tomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
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  Spicy Chicken Feet

  A cold dish made of boiled chicken feet marinated in spicy red oil sauce, known for its crunchy texture and numbingly hot flavor.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pea Noodles

  A refreshing dish made with fresh peas and thin noodles, blended together for a light and healthy meal.
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  Sour Cabbage Noodles

  A Chinese home-style dish made with sour cabbage and noodles, offering a tangy and refreshing flavor.
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  Sour Cabbage Pork Trotter Noodles

  A flavorful dish featuring tender pork trotters and sour cabbage simmered in a rich broth, served over noodles for a satisfying meal.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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